[restaurant-menu-and-ordering ruid=”7cc3d046-e596-4360-8272-85b9a62d8db9″]

  • Share Plates

    Pure indulgence with Asian flavours.
    • TAI CHEESE (V)
      DEEP FRIED CAMEMBERT CHEESE , PLUM SAUCE, APPLE
    • Churros (VG)
      Freshly made churros dusted with sugar and cinnamon (add chocolate sauce (vg)/caramel sauce)
    • BANGKOK WINGS (GF)
      CHICKEN WINGS, SRIRACHA CHILLI CARAMEL SAUCE, BLACK AND WHITE SESAME, SPRING ONION
    • SHANGHAI RIBS
      TENDER LAMB RIBS WITH COINTREAU ORANGE LIQUEUR, MAPLE & CHINESE BLACK VINEGAR BBQ SAUCE
    • SAIGON CUPS (VG, GF)
      BABY COS LETTUCE CUPS WITH RICE VERMICELLI, CARROT, CUCUMBER, CRUSHED PEANUTS, CRISPY SHALLOTS, FRESH HERBS, FRESH CHILLI, NUOC CHAM (ADD PORK)
    • FUKU WEDGES (VG)
      SWEET POTATO AND EGGPLANT WEDGES, SRIRACHA MAYO, SWEET MISO LIME SAUCE